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Metabolic Responses to Hyperglycemia: Regulation and Integration of Metabolism in the Absorptive State

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Abstract

Carbohydrates, lipids, and proteins are the main components of foods and serve as “fuel” molecules that provide energy for the organism. A regular meal is generally composed of 45–65 % carbohydrates, 20–35 % lipids, and 10–30 % protein. After ingestion, these nutrients are broken down into smaller molecules, which are subsequently absorbed and metabolized (see Chap. 7).

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Da Poian, A.T., Castanho, M.A.R.B. (2015). Metabolic Responses to Hyperglycemia: Regulation and Integration of Metabolism in the Absorptive State. In: Integrative Human Biochemistry. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-3058-6_8

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