Abstract
There are only two fundamental physical modes of energy transfer, conduction and radiation. In conduction, energy slowly diffuses through a medium from a point of higher temperature to a point of lower temperature, whereas in radiation, energy is transmitted with the speed of light by electromagnetic waves (or photons), and a transmitting medium is not required. Thus from a conceptual viewpoint, convection is not a basic mode of heat transfer. Instead, it occurs by a combined effect of conduction (and/or radiation) and the motion of the transmitting medium.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Notes
- 1.
A more convenient definition of y* = y/L and v* = v/u ∞ has been used since we are no longer interested in quantities of order of magnitude unity; instead we are simply interested in eliminating units.
References
R.B. Bird, W.E. Stewart, and E.N. Lightfoot, Transport Phenomena, Wiley, New York (1966).
H. Schlichting, Boundary Layer Theory, McGraw-Hill, New York (1979).
V.S. Arpaci and P.S. Larsen, Convection Heat Transfer, Prentice Hall, Englewood Cliffs, NJ (1984).
E.R.G. Eckert and R.M. Drake, Analysis of Heat and Mass Transfer, McGraw-Hill, New York (1973).
F.P. Incropera and D.P. Dewitt, Fundamentals of Heat Transfer, Wiley, New York (1981).
T. von Karman, Uber laminare und turbulente reibung, ZAMM,1(4), pp. 233–235, 1921
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Additional information
This chapter is respectfully dedicated to the author’s father, Dr. Dharam Dev Atreya.
Nomenclature, Greek Letters and Subscripts
- A
-
Area (m2)
- A s
-
Surface area (m2)
- Bi
-
Biot number
- C
-
Molar concentration (kmol/m3)
- C f
-
Friction coefficient
- c p
-
Specific heat at constant pressure (J/kg⋅K)
- c v
-
Specific heat at constant volume (J/kg⋅K)
- D
-
Diameter (m)
- D AB
-
Binary mass diffusion coefficient (m2/s)
- D h
-
Hydraulic diameter (m)
- E
-
Specific internal or thermal (sensible) energy (J/kg)
- F BX , F BY , F BZ
-
Components of the body force per unit volume (N/m3)
- F SX , F SY , F SZ
-
Components of the surface force
- F
-
Friction factor
- Gr
-
Grashof number
- G
-
Gravitational acceleration (m/s2)
- H
-
Convection heat transfer coefficient (W/m2 ⋅K)
- \( \overline{h} \)
-
Average convection heat transfer coefficient (W/m2 ⋅K)
- h m
-
Convection mass transfer coefficient (m/s)
- h rad
-
Radiation heat transfer coefficient (W/m2 ⋅K)
- K
-
Thermal conductivity (W/m⋅K)
- L
-
Characteristic length (m)
- Le
-
Lewis number
- M
-
Mass (kg)
- Ṁ
-
Mass flow rate (kg/s)
- ṁ″
-
Mass flux (kg/m2 ⋅ s)
- ṁ ″ i
-
Mass flux of species i (kg/m2 ⋅ s)
- Nu
-
Nusselt number
- P
-
Perimeter (m)
- Pe
-
Peclet number (RePr)
- Pr
-
Prandtl number
- P
-
Pressure (N/m2)
- Q
-
Energy generation rate per unit volume (W/m3)
- \( {\dot{q}}^{\prime } \)
-
Heat transfer rate per unit length (W/m)
- \( {\dot{q}}^{{\prime\prime} } \)
-
Heat flux (W/m2)
- R
-
Universal gas constant
- Ra
-
Rayleigh number
- Re
-
Reynolds number
- r, ϕ, z
-
Cylindrical coordinates
- r, θ, ϕ
-
Spherical coordinates
- Sc
-
Schmidt number
- Sh
-
Sherwood number
- St
-
Stanton number
- T
-
Temperature (K)
- T
-
Time (s)
- U
-
Overall heat transfer coefficient (W/m2 ⋅K)
- u, v, w
-
Mass average fluid velocity components (m/s)
- x, y, z
-
Rectangular coordinates (m)
- x fd,h
-
Hydrodynamic entry length (m)
- x rd,t
-
Thermal entry length (m)
- α
-
Thermal diffusivity (m2/s)
- β
-
Volumetric thermal expansion coefficient (K–1)
- δ
-
Hydrodynamic boundary layer thickness (m)
- δ t
-
Thermal boundary layer thickness (m)
- δ d
-
Mass transfer boundary layer thickness (m)
- η
-
Similarity variable
- θ
-
Zenith angle (rad)
- ϕ
-
Azimuthal angle (rad)
- μ
-
Viscosity (kg/s⋅m)
- ν
-
Kinematic viscosity (m2/s)
- ρ
-
Mass density (kg/m3)
- σ ij
-
Components of the stress tensor (N/m2)
- ψ
-
Stream function (m2/s)
- τ
-
Shear stress (N/m2)
- A,B
-
Species in a binary mixture
- Conv
-
Convection
- D
-
Diameter; drag
- F
-
Fluid properties
- Fd
-
Fully developed conditions
- H
-
Heat transfer conditions
- H
-
Hydrodynamic; hot fluid
- L
-
Based on characteristic length
- Max
-
Maximum fluid velocity
- S
-
Surface conditions
- Sur
-
Surroundings
- T
-
Thermal
- X
-
Local conditions on a surface
- ∞
-
Free stream conditions
Rights and permissions
Copyright information
© 2016 Society of Fire Protection Engineers
About this chapter
Cite this chapter
Atreya, A. (2016). Convection Heat Transfer. In: Hurley, M.J., et al. SFPE Handbook of Fire Protection Engineering. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2565-0_3
Download citation
DOI: https://doi.org/10.1007/978-1-4939-2565-0_3
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4939-2564-3
Online ISBN: 978-1-4939-2565-0
eBook Packages: EngineeringEngineering (R0)