Abstract
If someone were to ask you what three degrees have to do with food safety, what would your answer be? If you are like most food safety professionals, you will probably think of food temperatures, with three degrees potentially meaning the difference between a food item being fully cooked or undercooked.
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Christakis N, Fowler J (2009) Connected, the surprising power of our social networks and how they shape our lives. Hachette Book Group, New York
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Yiannas, F. (2015). Three Degrees of Food Safety. In: Food Safety = Behavior. Food Microbiology and Food Safety(). Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2489-9_18
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DOI: https://doi.org/10.1007/978-1-4939-2489-9_18
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4939-2488-2
Online ISBN: 978-1-4939-2489-9
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