Skip to main content

Part of the book series: International Series in Operations Research & Management Science ((ISOR,volume 224))

Abstract

This study concerns feed composition and planning and is mainly focused in reducing feeding costs. We also estimate the excretion of nutrients that can be harmful to the environment when applied in excess but without trying to reduce them. The diets are formulated to satisfy or exceed the animal’s requirements, so their growth will not be affected. Under these conditions, we can apply linear programming models. The resulting models are variations on the classical linear programming models. We study three types of feeding: traditional feeding, fixed energy density feeding with phases, and variable energy density feeding with phases. We will develop models corresponding to each feeding type. In a first time, the models established are linear mathematical problem. Introducing premixes for practical reasons, the models using variable or unknown premixes become bilinear. We will apply the developed models more specifically in the pigs growing context. This study shows that the feeding costs can be substantially reduced using variable energy density model with daily phases and variable premixes.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to F. Dubeau .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2015 Springer Science + Business Media New York

About this chapter

Cite this chapter

Joannopoulos, E., Dubeau, F., Dussault, JP., Pomar, C. (2015). Diet Problems. In: Plà-Aragonés, L. (eds) Handbook of Operations Research in Agriculture and the Agri-Food Industry. International Series in Operations Research & Management Science, vol 224. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2483-7_18

Download citation

Publish with us

Policies and ethics