Abstract
Retail is that step in the food supply chain just before the care and control of a product is handed over to the final customer or consumer.
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© 2014 Springer Science+Business Media, LLC
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Farber, J., Crichton, J., Snyder, O.P. (2014). An Introduction to Retail Food Safety. In: Farber, J., Crichton, J., Snyder, Jr., O. (eds) Retail Food Safety. Food Microbiology and Food Safety(). Springer, New York, NY. https://doi.org/10.1007/978-1-4939-1550-7_1
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DOI: https://doi.org/10.1007/978-1-4939-1550-7_1
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