Skip to main content

Analytical Solutions

  • Chapter
  • First Online:
Food Freezing and Thawing Calculations

Part of the book series: SpringerBriefs in Food, Health, and Nutrition ((BRIEFSFOOD))

Abstract

Analytical expressions for the freezing time can be derived for some simple, idealised situations. Although usually not directly applicable to practical cases, they are often used to verify numerical models such as finite difference or finite element to ensure that they are correctly implemented. In this chapter, the heat conduction equation is presented, followed by some analytical solutions. Plank’s equation for the freezing of a slab is derived. Although its underlying assumption of zero sensible heat is unrealistic, it gives valuable insight into the freezing process and will be used to develop more accurate formulas. The importance of the Biot number is stressed: it measures the ratio of internal to external resistance to heat transfer, and can guide the technologist in making an industrial freezing process more efficient. Analytical expressions for the freezing shape factor (the ratio of the freezing time of a slab to that of another shape with the same minimum dimension) are plotted for the rectangular rod, the finite cylinder and the rectangular brick.

An erratum to this chapter can be found at http://dx.doi.org/10.1007/978-1-4939-0557-7_8

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Q. Tuan Pham .

CAUTION

CAUTION

  • Older publications in this field often define the Biot number as 2hR/k instead of hR/k. Make sure that the correct interpretation is applied.

Rights and permissions

Reprints and permissions

Copyright information

© 2014 The Author

About this chapter

Cite this chapter

Pham, Q. (2014). Analytical Solutions. In: Food Freezing and Thawing Calculations. SpringerBriefs in Food, Health, and Nutrition. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-0557-7_3

Download citation

Publish with us

Policies and ethics