Abstract
Traditional Indian dairy products hold a very important place in social, cultural and economic life in India. Since ages, these products have been prepared at home or by small-scale entrepreneurs. But because of huge demands, systematic efforts have been made by the industry and research institutions for large-scale mechanized production of traditional dairy products. Technological advances for major Indian dairy products like khoa, chhana, paneer, shrikhand and ghee have been discussed in this chapter.
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Minz, P.S., Singh, R.R.B. (2016). Modernization of Manufacturing Process for Traditional Indian Dairy Products. In: McElhatton, A., El Idrissi, M. (eds) Modernization of Traditional Food Processes and Products. Integrating Food Science and Engineering Knowledge Into the Food Chain, vol 11. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-7671-0_14
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