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Forgotten and Less Utilised Plant Species as Functional Food Resources

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Book cover Functional Properties of Traditional Foods

Part of the book series: Integrating Food Science and Engineering Knowledge Into the Food Chain ((ISEKI-Food,volume 12))

Abstract

In Slovakia are registered over 50 plant species, which should be included into the group of less utilised species. At the same time their economical value and methodology of their utilisation are well known by the population of all Slovakia regions. Among the most important species should be listed the black mulberry (Morus nigra L.), true service tree (Sorbus domestica L.) and Cornelian cherry (Cornus mas L.), which exert several important functional characteristics.

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Authors and Affiliations

  1. Slovak University of Agriculture, Tr. A. Hlinku 2, Nitra, 949 01, Slovak Republic

    Jan Brindza, Dezider Toth, Peter Brindza, Olga Grygorieva, Jan Sajbidor & Lucia Kucelova

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  1. Jan Brindza
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Correspondence to Jan Brindza .

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  1. University of Iceland, Faculty of Food Science and Nutrition, Reykjavík, Iceland

    Kristberg Kristbergsson

  2. Izmir , Turkey, Food Engineering Department Ege Universi, Izmir, Turkey

    Semih Ötles

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Brindza, J., Toth, D., Brindza, P., Grygorieva, O., Sajbidor, J., Kucelova, L. (2016). Forgotten and Less Utilised Plant Species as Functional Food Resources. In: Kristbergsson, K., Ötles, S. (eds) Functional Properties of Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain, vol 12. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-7662-8_15

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