Abstract
This chapter introduces and uses the following symbols to describe the viscous behavior of flowing fluids.
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References and Related Readings
R.B. Bird, G.C. Dai, B.J. Yarusso, A good, well-organized review of theory and experiment on flow and heat transfer of non-Newtonians having a yield stress. Reviews in Chemical Engineering 1, 1 (1982)
S.E. Charm, The Fundamentals of Food Engineering, 2nd ed., Ch. 3, (Avi, Westport, 1971). Hurriedly written and difficult to follow but has much useful material.
G.W. Govier, K. Aziz, The Flow of Complex Mixtures in Pipes (Von Nostrand Reinhold, New York, 1972). Afraid to leave anything out, has everything; an omni-book
H.G. Muller, An Introduction to Food Rheology (Crane Russak, New York, 1973). Delightful gem, even recommended for bedtime reading
A.H.P. Skelland, Non-Newtonian Flow and Heat Transfer (Wiley, New York, 1967). Excellent primary reference; go here first
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Levenspiel, O. (2014). Non-Newtonian Fluids. In: Engineering Flow and Heat Exchange. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-7454-9_5
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DOI: https://doi.org/10.1007/978-1-4899-7454-9_5
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Publisher Name: Springer, Boston, MA
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Online ISBN: 978-1-4899-7454-9
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