Abstract
The first half of the book is devoted to the simple theory and practical aspects of infra-red spectroscopy. The emphasis, throughout, is on the qualitative rather than quantitative analytical value of infra-red, since it is with the identification of specific functional groups that the organic chemist is mostly concerned.
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© 1969 Springer Science+Business Media New York
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Cross, A.D., Jones, R.A. (1969). Introduction. In: An Introduction to Practical Infra-red Spectroscopy. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-6596-7_1
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DOI: https://doi.org/10.1007/978-1-4899-6596-7_1
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4899-6274-4
Online ISBN: 978-1-4899-6596-7
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