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Temperature Measurement under Pressure

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Experimental Thermodynamics Volume II

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Abstract

One of the major problems in research in the area of high pressure has been the lack of an accurate and reliable method for continuous and simultaneous in situ evaluation of true pressure and temperature. Up to now, most of the temperature sensors have been developed for use at atmospheric pressure. On the other hand pressure calibration is difficult at temperatures far from room temperature, for instance close to absolute zero. The problem of temperature measurement in high pressure experiments has become more acute with the development of internally heated pressure cells. The great majority of sensors developed for use under pressure have been thermocouples, whose small size makes them suitable for high pressure experiments, even if such techniques are not free of problems as we will see. In the measurement of temperature at high pressure the biggest additional difficulty arises from the fact that it is difficult to get truly hydrostatic conditions; most of the high temperature, high pressure cells are composed of materials like levastone, talc or graphite which do not permit a close approximation to hydrostatic conditions.

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Authors and Affiliations

  1. 1 Place A. Briand, Bellevue 92, France

    B. Le Neindre & Y. Garrabos

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  1. B. Le Neindre
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  2. Y. Garrabos
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  1. Laboratoire des Interactions Moléculaires et des Hautes Pressions, CNRS, Meudon, France

    B. Le Neindre  & B. Vodar  & 

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Le Neindre, B., Garrabos, Y. (1968). Temperature Measurement under Pressure. In: Le Neindre, B., Vodar, B. (eds) Experimental Thermodynamics Volume II. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-6569-1_3

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  • DOI: https://doi.org/10.1007/978-1-4899-6569-1_3

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