Abstract
Ethylene oxide (ETO), an alkylene oxide, has been used for many years to kill microorganisms and insects (1,2). The principle use in the past has been the fumigation of foodstuffs and spices; ethylene oxide is still used extensively in agricultural industries for this purpose (3). During the last 20 years the effect of time, temperature, relative humidity, and concentration of ETO on sterility has been repeatedly discussed (4,5,6,7,8).
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Robie, D.M., Walburg, H.E. (1969). Ethylene-Oxide Sterilization of Plastic-Film Isolators: A Six-Year Study of Operational Efficiency. In: Mirand, E.A., Back, N. (eds) Germ-Free Biology Experimental and Clinical Aspects. Advances in Experimental Medicine and Biology, vol 3. Springer, New York, NY. https://doi.org/10.1007/978-1-4899-6495-3_45
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DOI: https://doi.org/10.1007/978-1-4899-6495-3_45
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