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Abstract

There has been very little experimental work on the effects of acceleration (g) upon nucleate boiling. Two papers1,2 have reported results for accelerations less than one g. (Usiskin and Siegel1 explored the range from 0 to 1 g while Steinle2 reported results for zero g.) Both experiments used drop towers having a free fall of approximately 10 ft corresponding to a time lapse of less than one sec. Thus the results probably suffered from transient effects. Merte and Clark3 investigated pool boiling for the range 1 to 21 g and did find some influence of g upon boiling. For q/A in excess of 50,000 Btu/hr ft2 there seemed to be little influence but for lower heat fluxes a definite trend was found.

This paper was not formally included in the original program; however its contents were delivered by Dr. Adelberg and Professor Forster in the form of comments and discussions during the course of the Symposium and the following Panel on “Technical Applications of Zero-G Research.”

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References

  1. C. Usiskin and R. Siegel, “An Experimental Study of Boiling in Reduced and Zero Gravity Fields,” page 75 of this volume.

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  2. H. F. Steinle, “An Experimental Study of the Transition from Nucleate to Film Boiling Under Zero Gravity Conditions,” Proc. 1960 Heat Transfer and Fluid Mechanics Inst, Stanford University, June, 1960, pp. 208–219.

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  3. J. A. Clark and H. Merte, Jr., “Pool Boiling in an Accelerating System,” A.S.M.E. Paper No. 60-HT-22.

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  4. Max E. Ellion, “A Study of the Mechanism of Boiling Heat Transfer,” Jet Propulsion Laboratory Memorandum No. 20–88, California Institute of Technology, March 1, 1954.

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Elliot T. Benedikt

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© 1961 Springer Science+Business Media New York

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Adelberg, M., Forster, K. (1961). The Effect of Gravity upon Nucleate Boiling Heat Transfer. In: Benedikt, E.T. (eds) Weightlessness—Physical Phenomena and Biological Effects. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-6279-9_6

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  • DOI: https://doi.org/10.1007/978-1-4899-6279-9_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4899-6152-5

  • Online ISBN: 978-1-4899-6279-9

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