Skip to main content

Absorption of Unsaturated Fatty Acids

  • Chapter
Unsaturated Fatty Acids

Abstract

Lipid absorption in man occurs largely from the jejunum. The principal molecular species passing across the brush-border membrane of the enterocyte are the monoacylglycerols and free fatty acids. The bile salts themselves are not absorbed in the jejunum or proximal small intestine but pass on to the ileum where they are absorbed and recirculated via the portal blood to the liver and then to the bile for re-entry into the duodenum.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Author information

Consortia

Rights and permissions

Reprints and permissions

Copyright information

© 1992 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

The British Nutrition Foundation. (1992). Absorption of Unsaturated Fatty Acids. In: Unsaturated Fatty Acids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-4429-0_5

Download citation

  • DOI: https://doi.org/10.1007/978-1-4899-4429-0_5

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-442-31621-1

  • Online ISBN: 978-1-4899-4429-0

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics