Abstract
For individuals to be encouraged to reduce their intakes of fat and saturated fatty acids, it is necessary that foods carry information about their nutrient composition. Such information must be provided in a form that is both easily understood and useful.
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© 1992 Springer Science+Business Media Dordrecht
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The British Nutrition Foundation. (1992). Labelling of Foods in Relation to Unsaturated Fatty Acids. In: Unsaturated Fatty Acids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-4429-0_21
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DOI: https://doi.org/10.1007/978-1-4899-4429-0_21
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-442-31621-1
Online ISBN: 978-1-4899-4429-0
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