Abstract
Supplementary sources of unsaturated fatty acids can be broadly divided into two categories:
-
(i)
those which are sold as medicines and have a product licence;
-
(ii)
those which are sold over the counter as food supplements.
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© 1992 Springer Science+Business Media Dordrecht
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The British Nutrition Foundation. (1992). Supplementary Sources of Unsaturated Fatty Acids. In: Unsaturated Fatty Acids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-4429-0_20
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DOI: https://doi.org/10.1007/978-1-4899-4429-0_20
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-442-31621-1
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