Riboflavin and other flavins (vitamin B2)

  • G. F. M. Ball

Abstract

The existence of a heat-stable growth factor in yeast extracts was first discovered by Emmett and Luros in 1920. In 1932, Warburg and Christian isolated from yeast a yellow enzyme which contained a non-protein component subsequently shown to be a phosphate ester of an alloxazine derivative. The structure of riboflavin was determined by Kuhn’s group in 1933 and the vitamin was first synthesized by Karrer’s group in 1935.

Keywords

Bile Salt Food Sample Bovine Milk Flavin Adenine Dinucleotide Microbiological Assay 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© G.F.M. Ball 1998

Authors and Affiliations

  • G. F. M. Ball
    • 1
  1. 1.Windsor, BerkshireEngland

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