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Abstract

Sir Edward Mellanby in 1921 was the first to show clearly that rickets is a nutritional disease, and that cod-liver oil contains a factor that prevents it. In 1922 McCollum and co-workers treated cod-liver oil by bubbling oxygen through it. This destroyed the antixerophthalmic properties but left the antirachitic properties, thus indicating the presence of two factors: factor A (or vitamin A) and the antirachitic factor, which they later termed ‘fat-soluble’ vitamin D. Zucker and co-workers in 1922 found that vitamin D was present in the unsaponifiable fraction of cod-liver oil, and suggested that it was closely related to cholesterol.

Keywords

Infant Formula Liquid Chromatographic Determination Thermal Isomerization Silver Phosphate Fortify Milk 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© G.F.M. Ball 1998

Authors and Affiliations

  • G. F. M. Ball
    • 1
  1. 1.Windsor, BerkshireEngland

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