Abstract
In this chapter we will discuss how a laboratory diagnosis of food poisoning can be achieved using conventional methodology and by newer methods.
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References
Tenover, F.C. (ed.) (1989) DNA Probes for Infectious Diseases. CRC Press, Boca Raton, Florida.
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© 1992 Adrian R. Eley
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Eley, A.R. (1992). Laboratory diagnosis. In: Eley, A.R. (eds) Microbial Food Poisoning. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-3121-4_7
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DOI: https://doi.org/10.1007/978-1-4899-3121-4_7
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-442-31631-0
Online ISBN: 978-1-4899-3121-4
eBook Packages: Springer Book Archive