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Particle Size Measurement pp 165–186Cite as

Sieving

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Part of the book series: Powder Technology Series ((PTS))

Abstract

Sieving is an obvious means of classification and it has been used since early Egyptian times for the preparation of foodstuffs. The simplest sieves would be made of some woven material but punched plate sieves are recorded in early Egyptian drawings and by 1556 Agricola is illustrating woven wire sieves.

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Authors and Affiliations

  1. University of Bradford, UK

    Terence Allen Ph.D. (Senior Lecturer in Powder Technology)

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  1. Terence Allen Ph.D.
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© 1981 T. Allen

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Allen, T. (1981). Sieving. In: Particle Size Measurement. Powder Technology Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-3063-7_5

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  • DOI: https://doi.org/10.1007/978-1-4899-3063-7_5

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-412-15410-2

  • Online ISBN: 978-1-4899-3063-7

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