An introduction to human nutrition



Human Nutrition Pyrrolizidine Alkaloid Daily Weight Gain Hydrogen Cyanide Cyanogenic Glycoside 
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Further reading

  1. Campbell, D.A., Radford, J.M.C. and Burton, P. (1991) Unemployment rates: an alternative to the Jarman index. British Medical Journal, 303, 750–5.CrossRefGoogle Scholar
  2. Godlee, F. (1991) Strategy for a healthy environment. British Medical Journal, 303, 836–8.CrossRefGoogle Scholar
  3. Gopalan, C. (1992) Bulletin of Nutrition Foundation of India, 13, 1.Google Scholar
  4. Leader(1991) Fractals and medicine. Lancet, 338, 1425–6.CrossRefGoogle Scholar
  5. Lowrey, S. (1991) Housing. British Medical Journal, 303, 838–40.CrossRefGoogle Scholar
  6. Smith, R. (1993) Overpopulation and overconsumption. British Medical Journal, 306, 1285–6.CrossRefGoogle Scholar
  7. Weaver, L.T. and Beckerleg, S.(1993) Is health a sustainable state? A village study in The Gambia. Lancet, 341, 1327–8.CrossRefGoogle Scholar
  8. Burnett, J. (1989) Plenty and Want — A History of Food in England from 1815 to the Present Day, Routledge, London.Google Scholar
  9. Davies, N. (1982) The Ancient Kingdoms of Mexico, Penguin Press, London.Google Scholar
  10. Fieldhouse, P. (1986) Food and Nutrition, Custom and Culture, Chapman & Hall, London.Google Scholar
  11. Kitchin, A.H. and Passmore, R. (1949) The Scotsman’s Food: an Historical Introduction to Modern Food Administration, E. & S. Livingstone, Edinburgh.Google Scholar
  12. Leeming, M. (1991) The History of Food, BBC Books, London.Google Scholar
  13. Patton, N.D., Dunlop, J.C. and Inglis, E.A.(1903) Study of the Diet of the Labouring Classes in Edinburgh, Otto Schulze, Edinburgh.Google Scholar
  14. Tannabill, R. Food in History, Penguin.Google Scholar
  15. Tansey, G. (1995) Food System Guide, Earthscan.Google Scholar
  16. Coates, M.E. and Walker, R. (1992) Interrelationships between the gastrointestinal microflora and non-nutrient components of the diet. Nutrition Research Reviews, 5, 85–96.CrossRefGoogle Scholar
  17. Elder, G.H., Hunter, P.R. and Codd, G.A. (1993) Hazardous freshwater cyanobacteria (blue-green algae). Lancet, 341, 1519–20.CrossRefGoogle Scholar
  18. European Parliament and Council Directive No. 95/2/EC (1995) Food additives other than colours and sweeteners. Official Journal of the European Communities, L61/1.Google Scholar
  19. Jalpas, J.S. (1994) Some aspects of cancer medicine. journal of the Royal College of Physicians of London, 28, 136–42.Google Scholar
  20. D’Mello, J.P.F., Duffus, C.M. and Duffus, J.H. (1991) Toxic substances in crop plants. Royal Society of Chemistry, Cambridge.CrossRefGoogle Scholar
  21. Rosling, H. (1993) Cyanide exposure from linseed. Lancet, 341, 177.CrossRefGoogle Scholar
  22. Winter, C.K., Seiber, J.N. and Muckton, CF. (eds) (1990) Chemicals in the Human Food Chain, Van Nostrand Reinhold, New York.Google Scholar

Copyright information

© Martin Eastwood 1997

Authors and Affiliations

  1. 1.Western General HospitalUniversity of EdinburghEdinburghUK

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