Abstract
The aetiology of many human diseases includes the consequence of environmental factors. Until recently, infection was the major cause of premature mortality in the developing countries, but this is changing. When the gross national product per capita in a country becomes greater than $1200 per annum then the proportion of deaths from cardiovascular disease increases sharply. Equally, the proportion of deaths from cancer increases progressively as the gross national product per capita increases. The proportion of animal fat in the diet also increases progressively with increasing gross national product.
• The response of an individual to excess nutrition, whether total energy or particular nutrients, is individual and dependent upon genetic make-up.
• Nutrition and genetic make-up have an important aetiological role in the development of some diseases, e.g. cancer of the colon and coronary heart disease.
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© 1997 Martin Eastwood
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Eastwood, M. (1997). Nutrition in the aetiology of diseases. In: Principles of Human Nutrition. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-3025-5_14
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DOI: https://doi.org/10.1007/978-1-4899-3025-5_14
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