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The Flavonoids pp 313–416Cite as

The Minor Flavonoids

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Abstract

As defined for the present treatment the minor flavonoids consist of chalcones, aurones (including auronols), dihydrochalcones (including β-oxygenated derivatives), flavanones and dihydroflavonols. The first three types were covered in Chapter 9 of ‘The Flavonoids’ while the latter two were discussed in Chapter 11. The approach adopted for the present review is essentially the same as for the above two chapters. The compounds in each class are presented and discussed in order of increasing hydroxylation of the B ring, i.e. none, one, two or three hydroxyl groups. Within each subgroup the compounds are covered roughly in order of increasing complexity of A-ring substitution. In this way readers may follow the material in this review in parallel with corresponding structural types in the earlier chapters.

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  1. Bruce A. Bohm
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Editors and Affiliations

  1. Department of Botany, University of Reading, UK

    J. B. Harborne (Professor) (Professor)

  2. Department of Botany, University of Texas at Austin, USA

    T. J. Mabry (Professor) (Professor)

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Bohm, B.A. (1982). The Minor Flavonoids. In: Harborne, J.B., Mabry, T.J. (eds) The Flavonoids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2915-0_6

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