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Anthocyanins

  • Chapter
The Flavonoids

Abstract

Anthocyanin research in the past 5 years has remained dynamic. Progress in the field can best be summarized under twelve headings. These are (1) Further investigations into the occurrence of anthocyanins in plants; (2) Taxonomic role of anthocyanins; (3) Anthocyanins as genetic markers; (4) Anthocyanins as stress markers; (5) Food-related aspects of anthocyanins; (6) Progress in analytical techniques; (7) Progress in chemistry; (8) Subcellular status of anthocyanins; (9) Photocontrol of anthocyanin biosynthesis; (10) Enzymology of anthocyanin biosynthesis; (11) Effect of physiologically active chemicals on anthocyanin biosynthesis; (12) Physiological role of anthocyanins. This chapter has been divided along these lines in the present review of the past 5 years’ progress.

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  1. Geza Hrazdina
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Editors and Affiliations

  1. Department of Botany, University of Reading, UK

    J. B. Harborne (Professor) (Professor)

  2. Department of Botany, University of Texas at Austin, USA

    T. J. Mabry (Professor) (Professor)

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Hrazdina, G. (1982). Anthocyanins. In: Harborne, J.B., Mabry, T.J. (eds) The Flavonoids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2915-0_3

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