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Neoflavonoids

  • Chapter
The Flavonoids

Abstract

The term neoflavonoid refers to a group of C-15 naturally occurring compounds which are related structurally and biogenetically to the flavonoids and to the isoflavonoids. In the higher plants the neoflavonoids have limited tax-onomic distribution, being found in the Guttiferae, the Papilionoideae (subfamily Leguminosae) and more recently being identified in the Rubiaceae, the Passifloraceae and the Polypodiaceae. The naturally occurring neoflavonoids have been grouped together in accordance with their structural types and source (Donnelly, 1985). In this chapter we discuss the naturally occurring neoflavonoids isolated since the last review (Donnelly, 1975).

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Authors
  1. Dervilla M. X. Donnelly
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  2. M. Helen Sheridan
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Editor information

Editors and Affiliations

  1. Plant Science Laboratories, University of Reading, UK

    J. B. Harborne

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© 1988 Springer Science+Business Media Dordrecht

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Donnelly, D.M.X., Sheridan, M.H. (1988). Neoflavonoids. In: Harborne, J.B. (eds) The Flavonoids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2913-6_6

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  • DOI: https://doi.org/10.1007/978-1-4899-2913-6_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-412-28770-1

  • Online ISBN: 978-1-4899-2913-6

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