Abstract
The isoflavonoids represent an important and very distinctive subclass of the flavonoids. These compounds are based on a 3-phenylchroman skeleton that is biogenetically derived by an aryl migration mechanism from the 2-phenylchroman skeleton of the flavonoids. In marked contrast to the flavonoids, the isoflavonoids have a very limited distribution in the plant kingdom, and are almost entirely restricted to the subfamily Papilionoideae of the Leguminosae. Even in the subfamilies Caesalpinioideae and Mimosoideae of the Leguminosae, only one or two plants have been reported to contain isoflavonoids. Amongst the dicotyledons, other families known to produce isoflavonoids include the Amaranthaceae, Cheno-podiaceae, Compositae, Cruciferae, Menispermaceae, Moraceae, Myristicaceae, Rosaceae, Scrophulariaceae, Stemonaceae and Zingiberaceae, though in many cases, only isolated plants or genera feature in the list. From the monocotyledons, the Iridaceae is the major source, with Iris species making a significant contribution to the number of known naturally occurring isoflavonoids.
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Dewick, P.M. (1988). Isoflavonoids. In: Harborne, J.B. (eds) The Flavonoids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2913-6_5
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