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Saccharomyces pp 5–58Cite as

Structural Biochemistry

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Part of the book series: Biotechnology Handbooks ((BTHA,volume 4))

Abstract

Saccharomyces cerevisiae is a unicellular eukaryote in which a combination of biochemical, genetic, and molecular biological techniques have been used in the study of cell structure, organelle biogenesis and function, and the regulation of growth and mating. This chapter provides an overview of the biochemistry of the structural components of the yeast cell.

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Authors and Affiliations

  1. Phase GmbH, D-2410, Mölln, Federal Republic of Germany

    C. Kreutzfeldt

  2. Institut fur Pharmakologie und Toxikologie, Philipps-Universitat Marburg, Lahnberge, 3550, Marburg, Federal Republic of Germany

    W. Witt

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  1. C. Kreutzfeldt
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  2. W. Witt
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  1. Biological Laboratory, University of Kent, CT2 7NJ, Canterbury, Kent, England

    Michael F. Tuite

  2. Manchester Biotechnology Centre, Institute for Science and Technology, University of Manchester, M60 1QD, Manchester, England

    Stephen G. Oliver

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Kreutzfeldt, C., Witt, W. (1991). Structural Biochemistry. In: Tuite, M.F., Oliver, S.G. (eds) Saccharomyces. Biotechnology Handbooks, vol 4. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2641-8_2

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  • DOI: https://doi.org/10.1007/978-1-4899-2641-8_2

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