Abstract
Protein Intolerance in the infant has many different clinical facets such as gastrointestinal disorders, respiratory troubles, and skin irritation such as eczema, urticaria, and others (Machtinger and Moss, 1986). Allergies may also cause disturbed sleep, as suggested by recent studies of Kahn et al. (1987).
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Jost, R., Monti, J.C., Pahud, J.J. (1991). Reduction of Whey Protein Allergenicity by Processing. In: Friedman, M. (eds) Nutritional and Toxicological Consequences of Food Processing. Advances in Experimental Medicine and Biology, vol 289. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2626-5_23
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DOI: https://doi.org/10.1007/978-1-4899-2626-5_23
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