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Aspergillus Enzymes and Industrial Uses

  • Karen Oxenbøll
Part of the Federation of European Microbiological Societies Symposium Series book series (FEMS, volume 69)

Abstract

Industrial enzymes have recently been reviewed by Berka et al. (1992) and Bigelis (1992). These reviews offer excellent and detailed information on most industrial applications of Aspergillus enzymes.

Keywords

Gluconic Acid Aspergillus Oryzae Industrial Enzyme Aspergillus Terreus Glucose Isomerase 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Berka, R.M., Dunn-Coleman, N. and Ward M. (1992) Industrial Enzymes from Aspergillus, in “Aspergillus, Biology and Industrial Applications” (Bennett, J.W. and Klich, M.A. ed.), Butterworth-Heinemann, USA.Google Scholar
  2. Bigelis, R. (1992) Food Enzymes, in “Biotechnology of Filamentous Fungi” (Finkelstein, D.B. and Ball, C. ed.), Butterworth-Heinemann, USA.Google Scholar
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Copyright information

© Springer Science+Business Media New York 1994

Authors and Affiliations

  • Karen Oxenbøll
    • 1
  1. 1.Industrial BiotechnologyNovo Nordisk A/SBagsvaerdDenmark

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