Racial and Ethnic Issues in Diet and Cancer Epidemiology

  • Shiriki Kumanyika
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 375)

Abstract

This article describes differences in patterns of diet-related cancers among racial and ethnic groups. The objective is to demonstrate the potential insights about the possible role of diet in cancer etiology that might be gained from appropriately designed racial and ethnic comparisons. The examples used relate to racial and ethnic groups within the United States, although the issues are also relevant internationally. A comprehensive consideration of racial/ethnic differences in cancer occurrence from a global perspective has been published elsewhere.1

Keywords

Cancer Risk Cancer Incidence Minority Population Gastric Cardia Lactase Persistence 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1994

Authors and Affiliations

  • Shiriki Kumanyika
    • 1
  1. 1.Center for Biostatistics and Epidemiology, College of MedicinePennsylvania State UniversityHersheyUSA

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