Abstract
Following our investigation of various brans with reference to their physical, chemical, and hygienic properties (Part I), we wished to determine to what degree a high intake of bran might influence the urine composition since other investigators have found conflicting results in this regard.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsAuthor information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1989 Springer Science+Business Media New York
About this chapter
Cite this chapter
Classen, A., Busch, B., Gertz, B., Weber, A., Miersch, W.D., Hesse, A. (1989). Dietary Fiber and Urolithiasis Part II: Effects of a High Dietary Fiber Intake on the Urine Composition in Man. In: Walker, V.R., Sutton, R.A.L., Cameron, E.C.B., Pak, C.Y.C., Robertson, W.G. (eds) Urolithiasis. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-0873-5_280
Download citation
DOI: https://doi.org/10.1007/978-1-4899-0873-5_280
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4899-0875-9
Online ISBN: 978-1-4899-0873-5
eBook Packages: Springer Book Archive