Skip to main content

Growth of the Breast-fed Infant

  • Chapter
Human Lactation 3

Abstract

Nutrient requirements of infants have been based on observations of ad libitum intakes of normal breast-fed populations1,2 or derived from a factorial approach that sums nutrient needs for growth, maintenance, and activity.3 Both definitions rely heavily on criteria for normal growth. Estimates derived from ad libitum intakes depend on the identification of populations with normal anthropometric indices. The use of the factorial approach requires a more complex definition of normal growth. Measurements of body composition and anthropometric indices are needed. The combination of body composition and weight gain provides estimates of the net accretion of specific nutrients and the nutrient costs of tissue synthesis and deposition. Current applications of the factorial approach predict that the cost of growth falls from approximately 30 kcal/kg body weight the first month to less than 4 kcal/kg body weight by the end of the first year of life.4 The decline is not linear, but is more rapid during the first four months of life.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Committee on Recommended Dietary Allowances, National Academy of Sciences, Washington, D.C. (1980).

    Google Scholar 

  2. FAO/WHO Energy and Protein Requirements, WHO Technical Report Series, No. 522. FAO Nutrition Meeting, Report Series, No. 52, Geneva (1973).

    Google Scholar 

  3. Protein Requirements, Report of a Joint FAO/WHO Expert Group, WHO Technical Report Series, No. 301, Geneva (1965).

    Google Scholar 

  4. S.J. Fomon, “Infant nutrition,” 2nd Edition, W.B. Saunders Co., Philadelphia (1974).

    Google Scholar 

  5. R. Martorell, Child growth retardation: a discussion of its causes and its relationship to health, in: “Nutritional Adaptation in Man,” Sir K. Blaxter and J.C. Waterlow, eds., John Libbey, London, (1985).

    Google Scholar 

  6. D. Seckler, “Small but healthy”: a basic hypothesis in the theory, measurement and policy of malnutrition, in: “Newer Concepts in Nutrition and Their Implications for Policy,” P.V. Sukhatme, ed., Maharastra Association for the Cultivation of Science Research Institute. (1982).

    Google Scholar 

  7. G.B. Spurr, M. Barac-Nieto, J.C. Reira, and R. Ramirez, Marginal malnutrition in school-aged Colombian boys: efficiency of treadmill walking in submaximal exercise, Am. J. Clin. Nutr. 39:452 (1984).

    CAS  Google Scholar 

  8. N.F. Butte, C. Garza, E.O. Smith, and B.L. Nichols, Human milk intake and growth performance of exclusively breast-fed infants, J. Pediatr. 104:187 (1984).

    Article  CAS  Google Scholar 

  9. J. Stuff, C. Garza, C. Boutte, J.K. Fraley, E.O. Smith, E.R. Klein, and B.L. Nichols, Sources of variation in milk and caloric intakes in breast-fed infants: implications for lactation study design and interpretation, Am. J. Clin. Nutr. 43:361 (1986).

    CAS  Google Scholar 

  10. M.W. Woolridge, N.F. Butte, K.G. Dewey, A.M. Ferris, C. Garza, and R.P. Keller, Methods for the measurement of milk volume intake of the breast-fed infant, in: “Human Lactation: Milk Components and Methodologies,” R.G. Jensen and M.C. Neville, eds., Plenum Press, New York (1985).

    Google Scholar 

  11. C. Garza, M.W. Woolridge, N.F. Butte, A. Ferris, and C. Casey, Sampling milk for energy content, in: “Human Lactation: Milk Components and Methodologies,” R.G. Jensen and M.C. Neville, eds., Plenum Press, New York (1985).

    Google Scholar 

  12. C. Garza, N.F. Butte, and K. Dewey. Determination of the energy content of human milk, in: “Human Lactation: Milk Components and Methodologies,” R.G. Jensen and M.C. Neville, eds., Plenum Press, New York (1985).

    Google Scholar 

  13. R.G. Whitehead and A.A. Paul, Human lactation, infant feeding and growth: secular trends, in: “Nutritional Needs and Assessment of Normal Growth,” M. Gracey and F. Falkner, eds., Raven Press, New York, 1985.

    Google Scholar 

  14. N.F. Butte, W.W. Wong, B.W. Patterson, C. Garza, and P.D. Klein, Comparison of the deuterium dilution and test-weighing techniques for the determination of human milk intake, in: “The Effects of Human Milk on the Recipient Infant,” A.S. Goldman, ed., Plenum Press, New York (in press 1987).

    Google Scholar 

  15. CM. Montandon, C.A. Wills, C Garza, E.O. Smith, and B.L. Nichols, Formula intake of one-and four-month old infants, J. Pediatr. Gastroenterol. Nutr. 5:434 (1986).

    Article  CAS  Google Scholar 

  16. A.S. Cunningham, Morbidity in breast-fed and artificially fed infants. J. Pediatr. 95:685 (1979).

    Article  CAS  Google Scholar 

  17. R. Daga and H. Pridan, Relationship of breastfeeding versus bottle feeding with emergency room visits and hospitalization for infectious diseases. Eur. J. Pediatr. 139:192 (1982).

    Article  Google Scholar 

  18. N.F. Butte, C Garza, and T.Q. Dang, Basal metabolic rates and dietinduced thermogenesis in breast-fed and formula-fed infants 1 to 4 months of age, Pediatr. Res. 20:236A (1986).

    Google Scholar 

  19. P.D. Klein, W.P.T. James, W.W. Wong, CS. Irving, P. Murgatroyd, M. Cabrera, H. Dellasso, E.R. Klein, and B.L. Nichols, Calorimetric validation of the doubly labeled water method for determination of energy expenditure in man, Hum. Nutr.: Clin. Nutr. 38C:95 (1984).

    CAS  Google Scholar 

  20. H.P. Sheng, W. Deskins, D. Winter, and C Garza, Estimation of total body fat and protein by densitometry, Pediatr. Res. 18:212A (1984).

    Article  Google Scholar 

  21. W.G. Deskins, D.C Winter, H.P. Sheng, and C. Garza, Use of a resonating cavity to measure body volume, J. Acoust. Soc. Am. 77:756 (1985).

    Article  CAS  Google Scholar 

  22. J.C Waterlow and A.M. Thomson, Observations on the adequacy of breastfeeding, Lancet 2:238 (1979).

    Article  CAS  Google Scholar 

  23. A. Keys, J. Brozeck, A. Henschel, O. Mickelsen, and H.C. Taylor, The biology of human starvation, Vol II, The University of Minnesota Press, Minneapolis (1950).

    Google Scholar 

  24. E. Pollitt, C Garza, and R.L. Leibel, Nutrition in public policy, in: “Child Development Research and Social Policy,” Vol. I., H.W. Stevenson and A.E. Siegel, eds., University of Chicago Press, Chicago (1984).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1987 Springer Science+Business Media New York

About this chapter

Cite this chapter

Garza, C., Stuff, J., Butte, N. (1987). Growth of the Breast-fed Infant. In: Goldman, A.S., Atkinson, S.A., Hanson, L.Å. (eds) Human Lactation 3. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-0837-7_12

Download citation

  • DOI: https://doi.org/10.1007/978-1-4899-0837-7_12

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4899-0839-1

  • Online ISBN: 978-1-4899-0837-7

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics