Body Composition and Growth: Workshop Summary
The objectives of this workshop were two fold: first, to consider the effects on growth and body composition of feeding human milk or proprietary formulas in both term and premature infants. Secondly, to examine the interrelationships between energy intakes and utilization of the major energy source in milk (i.e., fat) during early developmental stages in infants.
KeywordsEnergy Intake Human Milk Medium Chain Triglyceride High Energy Intake Metabolizable Energy Intake
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