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Properties of Immobilized PEG Films and the Interaction with Proteins

Experiments and Modeling

  • Chapter
Poly(Ethylene Glycol) Chemistry

Part of the book series: Topics in Applied Chemistry ((TAPP))

Abstract

Poly(ethylene oxide), or as it is frequently denoted in the literature, poly-(ethylene glycol) (PEG), is a nonionic, water-soluble polymer widely used for stabilizing colloids in food and paints and in formulating pharmaceuticals and cosmetics. The reason for the extensive use of this polymer is that it acts as a dispersant and yet is inert, e.g., it does not interfere adversely with other functional ingredients in the dispersion.

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Author information

Authors and Affiliations

  1. Institute for Surface Chemistry, S-11486, Stockholm, Sweden

    C.-G. Gölander & P. Stenius

  2. Center for Biopolymers at Interfaces, and Departments of Bioengineering and Pharmaceutics, University of Utah, Salt Lake City, Utah, 84112, USA

    James N. Herron & Kap Lim

  3. The Surface Force Group, The Royal Institute of Technology, S-10044, Stockholm, Sweden

    P. Claesson

  4. Institute for Surface Chemistry, S-11486, Stockholm, Sweden

    P. Claesson

  5. Center for Biopolymers at Interfaces, and Department of Bioengineering, University of Utah, Salt Lake City, Utah, 84112, USA

    J. D. Andrade

Authors
  1. C.-G. Gölander
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  2. James N. Herron
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  3. Kap Lim
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  4. P. Claesson
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  5. P. Stenius
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  6. J. D. Andrade
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Editor information

Editors and Affiliations

  1. Department of Chemistry, University of Alabama in Huntsville, Huntsville, Alabama, 35899, USA

    J. Milton Harris

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© 1992 Springer Science+Business Media New York

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Gölander, CG., Herron, J.N., Lim, K., Claesson, P., Stenius, P., Andrade, J.D. (1992). Properties of Immobilized PEG Films and the Interaction with Proteins. In: Harris, J.M. (eds) Poly(Ethylene Glycol) Chemistry. Topics in Applied Chemistry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-0703-5_15

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  • DOI: https://doi.org/10.1007/978-1-4899-0703-5_15

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4899-0705-9

  • Online ISBN: 978-1-4899-0703-5

  • eBook Packages: Springer Book Archive

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