Abstract
Soon after the realization that many infectious diseases could be spread via food and water came attempts by numerous investigators to devise means by which to prevent this spread. As a result, many types of disinfection methods have been developed which when properly applied can virtually eliminate the possibility of infection by many disease-causing microorganisms which enter the host through this route.
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Jarroll, E.L., Hoff, J.C., Meyer, E.A. (1984). Resistance of Cysts to Disinfection Agents. In: Erlandsen, S.L., Meyer, E.A. (eds) Giardia and Giardiasis. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-0594-9_18
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DOI: https://doi.org/10.1007/978-1-4899-0594-9_18
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