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The Influence of Ions on Water Structure and on Aqueous Systems

  • Werner A. P. Luck

Abstract

Life would not be possible on our planet without the anomalous properties of water[1,2]. Water should melt at −90°C and boil at about −80°C if water did not have the strong H-bond interactions. In biochemical systems water structure is the second interesting problem of water research. We will give a review on the present status of knowledge in the sequence:

Keywords

Partial Molar Volume Hydrate Water Hydration Number Hydration Energy Hydrate Sphere 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1985

Authors and Affiliations

  • Werner A. P. Luck
    • 1
  1. 1.Fachbereich Physikalische ChemiePhilipps Universität MarburgMarburgWest Germany

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