Biologically Active Lipids from S. Scombrus
Chapter
Abstract
S. scombrus has been implicated in the disease known as Scombroid Food Poisoning (histamine intoxication), hypotension and hemocondensation being the main symptoms. Until now the above disease was attributed to the existence of high levels of histamine in this fish which were derived from histidine decarboxylation by the fish microbial greenfinch (Proteus, Klebsiella e.t.c.)1. However, some investigators claim that Scombroid Food Poisoning should not be caused by histamine only.
Keywords
Neutral Lipid Induce Platelet Aggregation Active Lipid Time Dependent Inactivation Washed Rabbit Platelet
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Preview
Unable to display preview. Download preview PDF.
References
- 1.Ferencik M. (1970) J. Hyg. Epidemiol. Microbiol. Immunol., 14: 52.PubMedGoogle Scholar
- 2.Lee T. C., Snyder F. (1985) In Phospholipids and Cellular Regulation; Editors Kuo J.F. and Boca R.; Vol. 2, pp. 1–39; CRC Press Inc.; Boca Raton, Fla.Google Scholar
- 3.Demopoulos C. A., Pinckard R. N., Hanahan D. J. (1979) J. Biol. Chem., 254: 9355.PubMedGoogle Scholar
- 4.Bligh E. G., Dyer W. J. (1959) . Can. J. BiochemPhysiol., 37: 911.PubMedCrossRefGoogle Scholar
- 5.Galanos D. S., Kapoulas V. M. (1962) J. Lipid Res., 3: 134.Google Scholar
- 6.Antonopoulou S., Andrikopoulos N. K., Demopoulos C. A. (1994) J. Liquid Chrom., 17: 633.CrossRefGoogle Scholar
- 7.Andrikopoulos N. K., Demopoulos C. A., Siafaka-Kapadai A. (1986) J. Chromatogr., 363: 412.PubMedCrossRefGoogle Scholar
- 8.Lazanas M., Demopoulos C. A., Tournis S., Koussissis S., Labrakis-Lazanas K., Tsarouxas X. (1988) Arch. Dermatol. Res., 280: 124.PubMedCrossRefGoogle Scholar
Copyright information
© Springer Science+Business Media New York 1996