Pulsed Field Gel Electrophoresis

A Useful Epidemiological Tool for Comparing Campylobacters in Milkborne Outbreaks in Sweden
  • Matts Hageltorn
  • E. Berndtson


Campylobacter is a common foodborne pathogen. In most outbreaks, the source of infection is not found, due to the time passing from infection to diagnosis. In processed foods, Campylobacter may also become stressed and difficult to culture. In milkborne outbreaks, the contaminated milk is usually not kept long enough, and the bulk milk is not permanently contaminated. Campylobacter is found in a varying number of healthy cows and just finding the species in cow faeces does not prove the cow as a source of infection. The aim of this study was to test PFGE for fingerprinting Campylobacter jejuni strains from three suspected milkborne outbreaks in Sweden, where the bacteria was isolated from patients and from cows on farms delivering the suspected milk.


Dairy Farm Bulk Milk Food Hygiene Patient Strain PFGE Banding 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. 1.
    Penner, J.L. and Hennessy, J.N. (1980) J. Clin. Microbiol, 12, 732–737.PubMedGoogle Scholar
  2. 2.
    Smith C.L., Klco S.R. and Cantor C.A. (1988) In Davies K. (editor): Genome analysis: a practical approach. Oxford Washington, IRL Press. Chapter 3 p 41–74.Google Scholar

Copyright information

© Springer Science+Business Media New York 1996

Authors and Affiliations

  1. 1.Department of Food Hygiene, Faculty of Veterinary MedicineUniversity of Agricultural SciencesUppsalaSweden

Personalised recommendations