Abstract
Flagellin has been identified as an immunodominant constituent of Campylobacter jejuni 4. The flagella have been known to undergo antigenic variation2 and multiple charge trains of flagellin protein are seen in two-dimensional electrophoresis5. Protein sequencing analysis of flagellin has suggested that it may be phosphorylated2 and recently Doig et al.1 have presented evidence for glycosylation of flagellin.
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References
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© 1996 Springer Science+Business Media New York
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Meinersmann, R. et al. (1996). Characterization of Flagellin from Campylobacter Jejuni with Monoclonal Antibody C3G8. In: Newell, D.G., Ketley, J.M., Feldman, R.A. (eds) Campylobacters, Helicobacters, and Related Organisms. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-9558-5_112
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DOI: https://doi.org/10.1007/978-1-4757-9558-5_112
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