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Carbohydrate-Recognition Proteins of Macrophages and Related Cells

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Part of the Blood Cell Biochemistry book series (BLBI,volume 5)

Abstract

The widespread distribution of complex carbohydrates and the variety of different naturally occurring structures form the basis for the hypothesis that carbohydrates act as recognition elements. There is experimental evidence for the involvement of carbohydrates in cell—cell adhesion, in interaction of cells with the extracellular matrix, and in specific recognition of one cell by another (Yamada, 1983; Edelman, 1985; Hook et al., 1984, Rademacher et al., 1988). For carbohydrates to act as recognition elements, there must be other molecules that selectively interact with them. Lectins, which are nonenzymatic, nonimmune proteins that bind to carbohydrates (Sharon and Lis, 1989), have the potential to fulfill this function. Many animal lectins have been isolated, from a wide variety of tissues and cell types. Before considering lectins of macrophages and related cells, the properties of animal lectins in general will be reviewed briefly.

Keywords

  • Kupffer Cell
  • Peritoneal Macrophage
  • Mannose Receptor
  • Asialoglycoprotein Receptor
  • Zymosan Particle

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Taylor, M.E. (1993). Carbohydrate-Recognition Proteins of Macrophages and Related Cells. In: Horton, M.A. (eds) Macrophages and Related Cells. Blood Cell Biochemistry, vol 5. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-9534-9_14

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