Abstract
Obesity and correlated aspects of body fat distribution and patterning are established risk factors for several adult clinical disorders, including non-insulindependent diabetes, hypertension, atherosclerosis, and some cancers (Van Ittallie & Abraham, 1985; Barrett-Connor, 1985; Bray, 1985; Baumgartner, Roche, Chumlea, Siervogel, & Glueck, 1987; Blair, Habicht, Sims, Sylvester, & Abraham, 1984; Donahue, Abbot, Bloom, Reed, & Katsuhiko-Yano, 1987). Understanding the etiology of obesity is a necessary prerequisite for strategies aimed at reducing, and consequently ameliorating the effects of, excess weight. It has proven difficult, however, to obtain a thorough understanding of this etiology. The etiology is undoubtedly complex, and there is unlikely a single metabolic or behavioral explanation of individual differences in adiposity. Instead, the current evidence suggests that obesity is a consequence of both inherited (genetic) and acquired (environmental) aspects of caloric intake and energy expenditure. These factors most likely differ in their importance over an individual’s lifetime.
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Meyer, J.M. (1995). Genetic Studies of Obesity across the Life Span. In: Turner, J.R., Cardon, L.R., Hewitt, J.K. (eds) Behavior Genetic Approaches in Behavioral Medicine. Perspectives on Individual Differences. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-9377-2_8
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DOI: https://doi.org/10.1007/978-1-4757-9377-2_8
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