Honey as a Clarifying and Anti-Browning Agent in Food Processing and a New Method of Mead Production
Today’s consumers demand foods more natural with less food additives. We found honey to have very useful characteristics in food processing such as a fruit juice clarifying agent, an anti-browning agent among others. Honey can replace some of the conventional food additives in fruit juice or wine production and it can also be processed into a wide range of new beverage products. The following describes some of our research on honey that has been carried out for over ten years in our laboratory.
KeywordsFruit Juice Apple Juice Honey Sample Apple Slice Juice Clarification
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