The Unique Properties of Honey as Related to Its Application in Food Processing

  • Tsila Dvir

Abstract

Honey has a wide range of characteristics which differentiate it from sugar and other sweeteners. Some of the unique features of honey are the following:
  • Honey is a natural ingredient. Nowadays, when natural foods are so valued, this is very significant.

  • As opposed to the common belief, honey is not particularly calorie rich.

  • Honey contains many important nutritional values, like minerals and vitamins.

  • Honey has an important role in natural health care. It has potential in prevention and treatment of certain diseases.

  • Honey can serve many functions in cooking like browning (especially with microwave). It is an excellent bonding material and an ideal base for sauces.

Keywords

None None Artificial Sweetener Cane Sugar Honey Product Calcium Iron 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1997

Authors and Affiliations

  • Tsila Dvir
    • 1
  1. 1.Human Nutrition UnitMinistry of AgricultureTel AvivIsrael

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