Activities of FDA’s Division of Nutrition Regarding Cholesterol Oxides

  • Alan J. Sheppard
  • Chih-shang J. Shen


The Food and Drug Administration (FDA), as one of the Federal Government’s primary consumer protection agencies, has responsibility for assuring that Americans receive safe, sanitary and properly labelled foods, drugs, cosmetics and medical devices. The Division of Nutrition, Bureau of Foods, shares the major responsibility for safeguarding the nutritional quality and safety of the nation’s food supply.


High Performance Liquid Chromatography Lithocholic Acid Cholesterol Oxidation Product Sterol Metabolism Cholesterol Oxide 
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Copyright information

© Springer Science+Business Media New York 1980

Authors and Affiliations

  • Alan J. Sheppard
    • 1
  • Chih-shang J. Shen
    • 1
  1. 1.Div. of NutritionFood and Drug AdminUSA

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