Dietary Effects on Cardiovascular Risk Factors

  • Alan Chait
  • Michael E. Rosenfeld

Abstract

Environmental factors such as diet have long been suspected of contributing to the high incidence of cardiovascular disease in Western societies. The association between diet and cardiovascular disease was established primarily by results from ecologic studies and studies of migrating populations. These studies have provided evidence that populations consuming diets high in fats, especially saturated fat and cholesterol, have higher rates of cardiovascular disease. This association is strong and consistent among different populations and is both dose- and time-dependent.

Keywords

Coronary Heart Disease Cardiovascular Risk Factor Saturated Fatty Acid Cocoa Butter National Cholesterol Education Program 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 2000

Authors and Affiliations

  • Alan Chait
  • Michael E. Rosenfeld

There are no affiliations available

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