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The Antibiotics

An Overview

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Abstract

The aim of this chapter is to provide the reader with basic definitions and general information on antibiotics in order to facilitate an understanding of the following chapters, where various aspects of the biology and chemistry of antibiotics are described in a more specific way.

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Further Reading

Chapter 1. The Antibiotics: An Overview

  • Bérdy, J., Aslalos, A., Bostian, M., and McNitt, K., 1981, Handbook of Antibiotic Compounds, Vols. I—IX, CRC Press, Boca Raton, Fla.

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  • Bycroft, B. W. (ed.), 1988, Dictionary of Antibiotics and Related Substances, Chapman and Hall, London.

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  • Demain, A. L., and Solomon, N. A. (eds.), 1983, Antibiotics Containing the (3-Lactam Structure, Vols. 1 and 2, Springer-Verlag, Berlin.

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  • Hlavka, J. J., and Boothe, J. H., 1985, The Tetracyclines,Springer-Verlag, Berlin. Kleinkauf, H., and von Düren, H. (eds.), 1990, Biochemistry of Peptide Antibiotics,de Gruyter, Berlin.

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  • Laskin, A. I., and Lechevalier, H. A. (eds.), 1988, Handbook of Microbiology, 2nd ed., Vol. IX, Part A, CRC Press, Boca Raton, Fla.

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  • Morin, R. B., and Gorman, M. (eds.), 1982, Chemistry and Biology of 13-Lactam Antibiotics, Vols. 1 and 2, Academic Press, New York.

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  • Omura, S. (ed.), 1984, Macrolide Antibiotics, Academic Press, New York.

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  • Pape, H., and Rehm, H. J. (eds.), 1986, Biotechnology, Vol. 4: Microbial Products II, VCH Verlag, Weinheim.

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  • Umezawa, H., and Hooper, I. R. (eds.), 1982, Aminoglycoside Antibiotics, Springer-Verlag, Berlin.

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© 1995 Springer Science+Business Media New York

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Lancini, G., Parenti, F., Gallo, G.G. (1995). The Antibiotics. In: Antibiotics. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-9200-3_1

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  • DOI: https://doi.org/10.1007/978-1-4757-9200-3_1

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-9202-7

  • Online ISBN: 978-1-4757-9200-3

  • eBook Packages: Springer Book Archive

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