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The Effects of High Phosphorus Intake on Calcium Homeostasis

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Nutrition and Osteoporosis

Part of the book series: Advances in Nutritional Research ((ANUR,volume 9))

Abstract

Osteoporosis and related bone fractures are recognized as a serious cause of morbidity and mortality, largely among elderly women. The most preventable cause of fractures is low bone mass (Riggs and Melton, 1992), which is thought to be dependent on both the current rate of bone loss and peak bone mass (i.e., the amount of bone present at skeletal maturity) (Riggs and Melton, 1986). The most cost-effective approach to reducing the risk of osteoporosis is to maximize peak bone mass by optimizing bone accretion during teen and early adult life and later to slow the rate of bone loss with increasing age (Riggs and Melton, 1986, 1992; Ott, 1990; Matkovic et al., 1990).

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Authors and Affiliations

  1. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Washington DC, 20204, USA

    Mona S. Calvo

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  1. Department of Nutritional Sciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada

    Harold H. Draper

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Calvo, M.S. (1994). The Effects of High Phosphorus Intake on Calcium Homeostasis. In: Draper, H.H. (eds) Nutrition and Osteoporosis. Advances in Nutritional Research, vol 9. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-9092-4_11

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  • DOI: https://doi.org/10.1007/978-1-4757-9092-4_11

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