Abstract
The availability of an abundant water supply of reasonably good chemical quality and that is microbiologically safe is as important to wine production as an artfully prepared and printed label is to the successful marketing of table wine.
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Storm, D.R. (2001). Potable Water Supply Systems. In: Winery Utilities. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6973-9_6
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DOI: https://doi.org/10.1007/978-1-4757-6973-9_6
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