Alcohol and Extract

  • Bruce W. Zoecklein
  • Kenneth C. Fugelsang
  • Barry H. Gump
  • Fred S. Nury

Abstract

The alcohol content of a wine influences its stability as well as sensory properties. Wines are taxed, in large part, based on their alcohol levels. Careful monitoring of alcohol is important in stylistic wine production as well as in carrying out accurate fortifications, and in formulation of blends for bottling.

Keywords

High Performance Liquid Chromatography White Wine Alcohol Content Acetic Acid Bacterium Fermentation Temperature 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1999

Authors and Affiliations

  • Bruce W. Zoecklein
    • 1
  • Kenneth C. Fugelsang
    • 2
  • Barry H. Gump
    • 2
  • Fred S. Nury
    • 2
  1. 1.Virginia Polytechnic Institute & State UniversityBlacksburgUSA
  2. 2.California State University at FresnoUSA

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