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Amorphous Solid Water and Its Relationship to Liquid Water: A Random Network Model for Water

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Book cover Water and Aqueous Solutions at Subzero Temperatures

Part of the book series: Water ((WCT,volume 7))

Abstract

About six years ago one of us opened a review article(531) with the questions: Another article on water? Why?

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Author information

Authors and Affiliations

  1. Department of Chemistry and the Institute of Optics, University of Rochester, Rochester, New York, 14627, USA

    Mark G. Sceats

  2. Department of Chemistry and the James Franck Institute, University of Chicago, Chicago, Illinois, 60637, USA

    Stuart A. Rice

Authors
  1. Mark G. Sceats
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  2. Stuart A. Rice
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Editor information

Editors and Affiliations

  1. Department of Botany, University of Cambridge, Cambridge, England

    Felix Franks

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© 1982 Springer Science+Business Media New York

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Sceats, M.G., Rice, S.A. (1982). Amorphous Solid Water and Its Relationship to Liquid Water: A Random Network Model for Water. In: Franks, F. (eds) Water and Aqueous Solutions at Subzero Temperatures. Water, vol 7. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6952-4_2

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  • DOI: https://doi.org/10.1007/978-1-4757-6952-4_2

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-6954-8

  • Online ISBN: 978-1-4757-6952-4

  • eBook Packages: Springer Book Archive

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